Ariston is one of Athens’ most historic and iconic bakeries, operating continuously since 1910. It’s not just a place to grab a quick bite—many Athenians and visitors treat it as a culinary institution and a living piece of the city’s gastronomy heritage.
The name Ariston means “the best” or “excellent” in Greek.
It’s been family-owned since its founding over a century ago.
Its reputation was built on traditional recipes and handmade products that have been preserved with minimal changes for generations
Traditional Greek Pies (“Pita”)
Ariston’s specialty is traditional Greek pies, especially:
Kourou cheese pie (tyropita) – Ariston’s signature item, made with rich, buttery dough and feta or other Greek cheeses.
Spanakopita – spinach and feta pie.
Zucchini pie, mushroom pie, and many other savory variations.
Sweet options like apple or seasonal pumpkin pies can also be found
The dough itself is an attraction: traditionally handmade and flaky, with a texture that locals and food writers alike praise.
These pies are typically sold individually and are perfect for breakfast, a snack, or a quick lunch on the go.
Location
Address: Voulis 10, 10562 Athens, Greece 🇬🇷
Situated in the Syntagma/central Athens area, very close to major landmarks and public transit.
This central location makes it especially popular for visitors exploring the city, as well as locals grabbing a quick bite during their day.
Opening Hours
Mon: 07:30 – 18:00
Tue: 07:30 – 20:00
Wed: 07:30 – 18:00
Thu: 07:30 – 20:00
Fri: 07:30 – 20:00
Sat: 07:30 – 18:00
Sun: Closed
📞 Phone: +30 210 322 7626
Authentic, traditional Greek pies with rich fillings and freshly baked crusts.
Excellent value for quality baked goods.
Loved by both locals and tourists as an affordable and delicious stop.
A must-try Athens classic when exploring the city’s food scene.
Tips for Visiting
Go early in the day: the best pies (especially kourou cheese) often sell out quickly.
It’s mostly a takeaway place—seating inside can be limited.
Great choice for a quick breakfast or snack while wandering central Athens.
Cultural Significance
Ariston has been more than a bakery—it has been part of daily Athenian life for over 100 years. In the past, local politicians and residents alike would stop in for a morning pie before work, and the shop continues to embody Greek culinary tradition and community charm.
Ariston Bakery & Pastry
A historic, family-run bakery in central Athens (since 1910).
Famous for traditional Greek pies, especially its signature kourou cheese pie.
A beloved local institution and popular stop for visitors exploring Athens.
A take-away spot ideal for quick, delicious, affordable Greek snacks.
Typical Pie Prices
At this traditional bakery, most hand-held pies are very affordable, reflecting local street-food pricing culture:
Individual pies (e.g., cheese pie, spinach pie, other savory pies): around €2 each on average.
Some travel reviews mention older pricing like ~€1 for small cheese pie and around €1.50 – €2 for other pies, though prices have risen over time.
Prices can vary slightly by pie type (cheese, spinach, zucchini, etc.) and over time due to cost changes and inflation in Greece.
Cheese pie: ~€2.60
Spinach pie: ~€2.90
Larger savory items: ~€3 – €3.50
Most pies: ~€2 – €3.50 each (est.)
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